Chinese Food
All Recipes
Stewed rice with preserved meat (cast iron version)
When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...
Stewed rice with preserved meat
The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be form... ...
Stewed rice
Another 18cm yellow cast iron pot ~ ha ha ~ how happy I am! I bought a 28cm blue flat bottom cast iron pot yesterday ~ I dried it with the cast iron pot.... I took jin'ao's 2 packets of intestines. I can't wait to get them all together. Deliciou... ...
Stewed rice with mushroom and chicken
Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...
Love rice
Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.
Stewed rice with sausage
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
